• Put the onion and crushed garlic in a large pan and cook slowly over a low heat for 5 mins
• Add the squid (in strips) and the glass of white wine and boil for 15 - 20 mins over a medium heat
• Slice the potatoes (about 1cm in thickness) and fry them separately for 2 mins only
• Add the fried potatoes to the pan and leave the mixture to boil until the squid is soft and the potatoes cooked
• Season with salt and pepper
• Place the mixture in a preheated serving dish and garnish with parsley